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Tomás Espinosa studied Visual Arts at the Pontificia Universidad Javeriana in Bogota (2002 – 2007). He joined the Universität der Künste in Berlin in 2010 and participated in the Institut für Raumexperimente under the direction of Olafur Eliasson until 2014. He has realized collaborative exhibitions, performances and workshops in several countries (Vitamin Space, Guangzhou, China, 2014; Triennial of Architecture, MUDE Museum of Fashion and Design, Lisbon, Portugal, 2013) and in Berlin (Festival of Future Nows, Neue Nationalgalerie, 2014; Grey Sheep Gallery, 2013).

Tomás recently presented his first solo-show ‘Zwischen Uns (Between Us)’ at the Entretempo Gallery, Berlin and participated in the collective exhibition ‘Friends’ at Galeria Compacta, Bogota. He is currently Meisterschüler of Manfred Pernice at the Universität der Künste, Berlin.

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1 - Tell us about your practice?
2- Why have you incorporated Food within you art practice?
3 - What do you think about the rise of Food as medium in the art scene?
4 - Are there any cases in your country where you could see the relation between Food and War?
5 - If you could define your work as a dish, what dish would it be and why?
- Post-conflict and art, how can they work together?
6 - Are there any artists that work with Food that you follow or are interested in??
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